Affinage
- Forced or static air cooling
- Semi-standardized cupboards and custom-made rooms
- Temperature range:Between +1 and +14
- Humidity range:Between 75% – 95%
Affinage
- Forced or static air cooling
- Semi-standardized cupboards and custom-made rooms
- Temperature range:Between +1 and +14
- Humidity range:Between 75% – 95%
- Cabinets and rooms for MATURING cheeses fully custom.
- Partly or fully glazed cupboard, with sliding or hinged glass doors.
- Storage chambers for long-term REFINING. Extra storage capacity will be a big plus for your business in the long term.
- Natural pine shelves without lacquers or varnishes
- Système Frigorifique par air forcé ou statique.
- Contrôle et surveillance de la vitrine via un écran tactile et un logiciel spécifique pour l’AFFINAGE des fromages.
- Le logiciel contrôle 6 sondes en standard dans chaque armoire. 5 sondes de température (évaporateur, ventilateurs, vanne électronique et différentes hauteurs d’armoire) et une sonde d’humidité.
- Plage de température : +1 / + 15 degrés
- Plage d’humidité : 70% – 90%
- We manufacture fiberglass using techniques from the shipbuilding industry. We create a sandwich and laminate an iron exoskeleton inside.
- We inject the interior with two-component high-density polyurethane. The result is a structural part without welds, joints and right angles.
- Online monitoring system
- The showcase is connected to the technical service of Cruz Cool Tech and we monitor it via 6 probes.
- The software performs continuous mapping and in the event of an anomaly sends an alarm to our technical service. We access the software and perform an analysis. If thanks to the software we can provide a solution, we call you to explain the intervention carried out.
- If human intervention is necessary, we will contact you and plan it through your refrigerator or our factory if necessary.
- 5.5 inch touch pad.
- Control of temperature, humidity, fan speed and status of the electronic valve.
- Direct access to temperature and humidity graphs.
- Fan speed control via parameters related to the electronic valve, temperature and defrost.
- COOLPLUS software connected to the technical service of CRUZ COOL TECH.
- The most important thing for MATURING cheeses is to provide a constant temperature and humidity with the least possible fluctuation.
- Thanks to the polyester insulation and digital control, we control the temperature with a constant variation of one degree and we maintain the humidity in a range of 10%.
- Cabinets and rooms for cheeses MATURING fully custom.
- Partly or fully glazed cupboard, with sliding or hinged glass doors.
- Storage chambers for long-term REFINING. Extra storage capacity will be a big plus for your business in the long term.
- Natural pine shelves without lacquers or varnishes
- Refrigeration system by forced or static air.
- Control and monitoring of the showcase via a touch screen and specific software for the ripening of the cheeses.
- The software controls 6 probes as standard in each cabinet. 5 temperature sensors (evaporator, fans, electronic valve and different cabinet heights) and a humidity sensor.
- Temperature range:Between +1 and + 15 degrees
- Humidity range:Between 70% – 90%
- We manufacture fiberglass using techniques from the shipbuilding industry. We create a sandwich and laminate an iron exoskeleton inside.
- We inject the interior with two-component high-density polyurethane. The result is a structural part without welds, joints and right angles.
- Online monitoring system
- The showcase is connected to the technical service of Cruz Cool Tech and we monitor it via 6 probes.
- The software performs continuous mapping and in the event of an anomaly sends an alarm to our technical service. We access the software and perform an analysis. If thanks to the software we can provide a solution, we call you to explain the intervention carried out.
- If human intervention is necessary, we will contact you and plan it through your refrigerator or our factory if necessary.
- 5.5 inch touch pad.
- Control of temperature, humidity, fan speed and status of the electronic valve.
- Direct access to temperature and humidity graphs.
- Fan speed control via parameters related to the electronic valve, temperature and defrost.
- COOLPLUS software connected to the technical service of CRUZ COOL TECH.
- The most important thing for MATURING cheeses is to provide a constant temperature and humidity with the least possible fluctuation.
- Thanks to the polyester insulation and digital control, we control the temperature with a constant variation of one degree and we maintain the humidity in a range of 10%.