Control and monitoring of the showcase via a touch screen and specific software for ripening cabinets. The software controls 6 probes as standard in each cabinet. 5 temperature sensors (evaporator, fans, electronic valve and different cabinet heights) and a humidity sensor.
Temperature range: Digital control with temperature stability of + -1 degree. Optimal temperature for maturation between 1 and 2 degrees
Humidity range: Digital control with 10% humidity stability. Customizable control between 60% – 90% (stability 10%)
Ventilation: digital fan control to create alternating air currents
Sterilization and bacterial control by ultraviolet lighting.
The showcase is connected to the technical service of Cruz Cool Tech and we monitor it via 6 probes.
The software performs continuous mapping and in the event of an anomaly sends an alarm to our technical service. He accesses the software to perform a verification. If possible, we offer a solution via software. Otherwise, we call you and plan an intervention via your rigorist or directly with Cruz Cool Tech. Technicians are available to give the customer reassurance that we are always available to them.
Pour maturer la viande, le plus important est de garantir une température et une humidité constante avec le moins de variations possibles.
Grâce à l’isolation en polyester et à la commande numérique, nous contrôlons la température avec une variation constante d’un seul degré et nous maintenons l’humidité dans une plage de 10%.
Control and monitoring of the showcase via a touch screen and specific software for ripening cabinets. The software controls 6 probes as standard in each cabinet. 5 temperature sensors (evaporator, fans, electronic valve and different cabinet heights) and a humidity sensor.
Temperature range: Digital control with temperature stability of + -1 degree. Optimal temperature for maturation between 1 and 2 degrees
Humidity range: Digital control with 10% humidity stability. Customizable control between 60% – 90% (stability 10%)
Ventilation: digital fan control to create alternating air currents
Sterilization and bacterial control by ultraviolet lighting.
The showcase is connected to the technical service of Cruz Cool Tech and we monitor it via 6 probes.
The software performs continuous mapping and in the event of an anomaly sends an alarm to our technical service. He accesses the software to perform a verification. If possible, we offer a solution via software. Otherwise, we call you and plan an intervention via your rigorist or directly with Cruz Cool Tech. Technicians are available to give the customer reassurance that we are always available to them.
To mature the meat, the most important thing is to guarantee a constant temperature and humidity with the least possible variation.
Thanks to the polyester insulation and the numerical control, we control the temperature with a constant variation of only one degree and we maintain the humidity in a range of 10%.
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