Dryers
- Forced air cooling
- Dryers with semi-standardized cupboards and custom-made rooms
- Temperature range: +8 +16
- Humidity range: 65% – 90%
Dryers
- Forced air cooling
- Dryers with semi-standardized cupboards and custom-made rooms
- Temperature range: +8 +16
- Humidity range: 65% – 90%
- Fully custom charcuterie dryers.
- Partly or fully glazed cupboards, with sliding or hinged glass doors.
- Control and monitoring of the display cabinet via a touch screen and specific software for drying cabinets. The software controls 6 probes as standard in each cabinet. 5 temperature sensors (evaporator, fans, electronic valve and different cabinet heights) and a humidity sensor.
- Temperature range: Digital control with temperature stability of + -1 degree.
- Optimal temperature between 8 and 14 degrees
- Humidity range: Digital control with 10% humidity stability
- Customizable control between 60% – 90% (stability 10%)
- Ventilation: digital fan control to create alternating air currents
- Online monitoring system
- The showcase is connected to the technical service of Cruz Cool Tech and we monitor it via 5 probes.
- The software performs continuous mapping and in the event of an anomaly sends an alarm to our technical service. We access the software and perform an analysis. If thanks to the software we can provide a solution, we call you to explain the intervention carried out.
- If human intervention is necessary, we will contact you and plan it through your refrigerator or our factory if necessary.
- 5.5 inch touch pad.
- Control of temperature, humidity, fan speed and status of the electronic valve.
- Direct access to temperature and humidity graphs.
- Fan speed control via parameters related to the electronic valve, temperature and defrost.
- COOLPLUS software connected to the technical service of CRUZ COOL TECH
- To mature the meat, the most important is to guarantee a constant temperature and humidity with the least possible variations.
- Thanks to the polyester insulation and the numerical control, we control the temperature with a constant variation of only one degree and we maintain the humidity in a range of 10%.
- Fully custom charcuterie dryers.
- Partly or fully glazed cupboards, with sliding or hinged glass doors.
- Control and monitoring of the display cabinet via a touch screen and specific software for drying cabinets. The software controls 6 probes as standard in each cabinet. 5 temperature sensors (evaporator, fans, electronic valve and different cabinet heights) and a humidity sensor.
- Temperature range: Digital control with temperature stability of + -1 degree.
- Optimal temperature between 8 and 14 degrees
- Humidity range: Digital control with 10% humidity stability
- Customizable control between 60% – 90% (stability 10%)
- Ventilation: digital fan control to create alternating air currents
- Online monitoring system
- The showcase is connected to the technical service of Cruz Cool Tech and we monitor it via 5 probes.
- The software performs continuous mapping and in the event of an anomaly sends an alarm to our technical service. We access the software and perform an analysis. If thanks to the software we can provide a solution, we call you to explain the intervention carried out.
- If human intervention is necessary, we will contact you and plan it through your refrigerator or our factory if necessary.
- 5.5 inch touch pad.
- Control of temperature, humidity, fan speed and status of the electronic valve.
- Direct access to temperature and humidity graphs.
- Fan speed control via parameters related to the electronic valve, temperature and defrost.
- COOLPLUS software connected to the technical service of CRUZ COOL TECH
- To mature the meat, the most important is to guarantee a constant temperature and humidity with the least possible variations.
- Thanks to the polyester insulation and the numerical control, we control the temperature with a constant variation of only one degree and we maintain the humidity in a range of 10%.